We Want YOU!
AND your Wonderful Kings Pointers
for the 2nd Edition of the KP Cookbook
We would love for you and your Kings Pointers to make a big splash in the next
KP Cookbook, and include all their KP friends.
The 2012 KP Cookbook was such a success, we're compiling the next edition for all
the current Midshipmen and their families. Alums are warmly welcome too. There will be a limited press run, approximately 400 copies.
This is a 6" x 9" full-color cookbook on nicely weighted semi-glossy paper, with a minimum of 160 pages.
See a page from the NEW book below!
Send in favorite recipes of your sons and daughters and really great photos of them living KP life. On campus, at sea or even at home eating that irresistable dish!
HERE'S WHAT TO DO:
As there were a good number of KP Alums in the first book, we very much want to have more of you in this book!
1) Choose a favorite recipe and a photo of your KPer(s). You may send more than
one recipe/photo set. If you are pressed for time, you may send a photo of your recipe! We still need quite a few from parents and alums.
Chapters are: (and we can add new ones!)
Soups & Sauces
Salads & Dressings
Vegetables & Sides
Pasta, Eggs & Cheese
a) photos should be anything KP related
b) photos should be clear and a file size above 250KB
a) the name of your son or daughter
b) class year and company
c) you and your spouse's first names and the state you live in
For Alums - (and Alum parents sending on their behalf!)
a) Your name and class year
b) Your military branch, rank, title and location
c) any other pertinent information
3) Add a brief account or episode about the recipe or photo, if you like
4) Email them/any questions to Muffi at: firstname.lastname@example.org
DEADLINE: JANUARY 10TH
Space is limited, so don't delay!
The cookbook will be available on Square
WITH YOUR HELP, THIS IS GONNA BE ANOTHER GREAT BOOK!!!
100% of the proceeds benefit Midshipmen morale
We are deeply thankful to the USMMA Alumni Association & Foundation
for funding this project!
Here is a layout to follow from the NEW book!: