We Want YOU!

... AND your Wonderful Kings Pointers

for the 2nd Edition of the KP Cookbook


We would love for you and your Kings Pointers to make a big splash in the next
KP Cookbook, and include all their KP friends.

The 2012 KP Cookbook was such a success, we're compiling the next edition for all
the current Midshipmen and their families. Alums are warmly welcome too. There will be a limited press run, approximately 400 copies.

This is a 6" x 9" full-color cookbook on nicely weighted semi-glossy paper, with a minimum of 160 pages.

See example photo of a page from the 2012 book below -

Send in favorite recipes of your sons and daughters and really great photos of them living KP life. On campus, at sea or even at home eating that irresistable dish!

HERE'S WHAT TO DO:

As there were a good number of KP Alums in the first book, we very much want to have more of you in this book!

1) Choose a favorite recipe and a photo of your KPer(s). You may send more than
one recipe/photo set.

Chapters are: (and we can add new ones!)
Starters
Soups & Sauces
Salads & Dressings
Vegetables & Sides
Breads
Pasta, Eggs & Cheese
Meats
Poultry
Seafood
Desserts

a) photos should be anything KP related
b) photos should be clear and a file size above 250KB

2) Include:

a) the name of your son or daughter
b) class year and company
c) you and your spouse's first names and the state you live in

For Alums - (and Alum parents sending on their behalf!)
a) Your name and class year
b) Your military branch, rank, title and location
c) any other pertinent information

3) Add a brief account or episode about the recipe or photo, if you like

4) Email them/any questions to Muffi at: kpcookbook18@gmail.com

DEADLINE: NOVEMBER 15TH

Space is limited, so don't delay!

The cookbook will be available on Square

WITH YOUR HELP, THIS IS GONNA BE ANOTHER GREAT BOOK!!!

100% of the proceeds benefit Midshipmen morale

We are deeply thankful to the USMMA Alumni Association & Foundation
for funding this project!


Here is a sample layout from the 2012 book to follow: