FROM CAROL GUEST:
FAST, EASY, COST EFFECTIVE, AND VERY DELICIOUS PIZZA!!!

I think all the Cookie Cafe families across US should discover this real find and will enjoy making their own personal pizza. I have made this with a group of 3-6 year olds, and with college students.

ABOUT 1 HOUR BEFORE BAKING PREHEAT OVEN TO 425. I PREHEAT A PIZZA STONE AND USE PIZZA PEELS FOR EASY TRANSFER OF PIZZA INTO OVEN AND OUT. BUT COOKIE SHEETS CAN BE USED WITH PARCHMENT PAPER.
 
IN MIXER, BLEND JUST UNTIL MIXED (NO KNEADING):
3 1/2 CUPS LUKEWARM WATER
1 TABLESPOON YEAST
1-1 1/2 TABLESPOON KOSHER SALT OR COARSE SALT
7 1/2 CUPS FLOUR  (I USE WHITE WHOLE WHEAT FLOUR)
COVER WITH SARAN WRAP AND LEAVE ON COUNTER FOR 2 HOURS (THEN IT'S READY TO USE)
 
PUT A LAYER OF PARCHMENT PAPER ON TOP OF PIZZA PEEL (OR COOKIE SHEET), SPRINKLE SMALL AMOUNT OF FLOUR ON PAPER AND ROLL OUT DOUGH (LEMON SIZE =SMALL PIE, ORANGE SIZE=6 SLICES, GRAPEFRUT SIZE=LARGE PIE).  FREEZE LEFT OVER DOUGH IN BALLS.

AFTER ROLLED OUT, PUT SPAGHETTI SAUCE ON (NOT TOO MUCH, ABOUT 1/2 CUP), TOP WITH MOZARELLA, AND TOPPINGS (WE LIKE FRESH BASIL) DRIZZLE TINY AMOUNT OF OLIVE OIL OVER IT. PUT IN OVEN, PARCHMENT PAPER ALSO GOES IN OVEN.
17-20 (depending on how crisp you like the crust) MINUTES LATER, PUT IN PIZZA PEEL UNDER THE PARCHMENT PAPER AND PULL OUT PARCHMENT PAPER  WITH PIZZA AND ENJOY. (IF USING COOKIE SHEET, JUST PULL IT OUT  OF THE OVEN). THE PARCHMENT PAPER KEEPS EVERYTHING CLEAN AND MAKES IT EASY TO PUT IN AND OUT OF OVEN.
 
NOTE:  I MAKE MORE THAN ONE BATCH, FREEZE IT IN BALLS, THEN DEFROST THE MORNING FOR THAT NIGHT. ONE BATCH GIVES GENE AND ME THREE MEALS, WHICH WE HAVE EVERY FRIDAY EVENING. THIS IS A GREAT RECIPE TO HAVE SO EVERYONE CAN MAKE THEIR OWN. THIS IS A FUN ACTIVITY FOR FAMILIES OF ALL AGES. OTHER THAN THE 2 HOURS WHILE DOUGH IS SITTING ON THE COUNTER RISING, THIS IS FAST AND EASY TO MAKE. THE PIZZA IS DELICIOUS, AND THE CRUST IS CRISP. THIS IS NOT ONLY FAST, EASY, AND DELICIOUS, IT IS VERY INEXPENSIVE TO MAKE.  
(Taken from Arisan Pizza and Flatbread in Five Minutes a Day)
 
Enjoy!! Carol Guest